Winnice Kojder / Facebook.com
Dinner with Goose and Wines from Kojder Winery
Kojder Winery invites you to the second edition of a unique dinner, this time inspired by November traditions and St. Martin’s goose. The meeting will take place in our showroom with a view of the vineyard, where products from Farm Zwierzakowo, a farm belonging to one of the head chefs, will appear on the table. The menu will consist of 6 courses, paired with wines from our winery, creating a conversation about taste, season, and place. We respect the zero waste principle and the natural rhythm of nature.
Program and details:
- Date: November 14
- Time: 15:00
- Location: Kojder Winery Showroom
- Menu: 6 courses with goose and 6 wines
- Chefs: Czesław Mikołajczyk and Krzysztof Łosiewicz (Association of Head Chefs Club)
Prices and reservations:
- I batch (Early bird): 350 PLN/person until 10.10
- II batch: 370 PLN/person 11–19.10
- III batch: 390 PLN/person 20.10–6.11
Reservation is recommended. Transport reservation is also available. Details and reservation link in the comment under the post.